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For Franchise
Information
Contact: Michael
Stadnicki
Chicago Franchise
Systems, Inc.
(708)444-4411
Email Us
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Our System
IT’S ALL ABOUT OUR SYSTEM
If you are accepted to become a Nancy’s Pizza® franchisee, you’ll operate your franchise following our outstanding business system. It contains all the elements of our great food, solid infrastructure and commitment to quality!
- A professionally designed kitchen system with everything where it needs to be! This allows for our high quality foods to be consistently prepared in the most efficient and delicious way; all the time, every time!
- A comprehensive training program in operating restaurants and at our state-of-the-art training facility equipped with classrooms, kitchens, flat panel monitors, computer work stations and more!
- A fully documented operations manual and system to provide you with easy references to food preparation and guest service techniques, operational procedures and more, in a well organized, easy to access format.
Our goal is to build a solid franchise family, and we support this goal by providing:
- Top-notch support
- In Depth Training
- Site Selection Assistance
- Restaurant Design, Equipment, and Interior Finish Specifications
- Construction Support and Monitoring
- Operational Support and Guidance
- Approved Food Suppliers and Proprietary Food Products
- Approved Suppliers for Food and Beverage Equipment, POS, Security, Build outs, Uniforms, and More
- Professional Marketing Materials, Support, and Guidance
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